5 Restaurants Worth Planning Your Trip Around

If you’re a foodie, take note: the food at these Sioux Falls restaurants looks as good as it tastes. Add these spots to your itinerary, whether you’re stopping in for dinner or just an afternoon snack.

BibiSol

As a James Beard Award semifinalist, owner and chef Marcela Salas takes immense pride in creating memorable Mexican dishes. Chef Salas has taken recipes from her family lineage and put her own twist on them. Her culinary journey began by making salsas with her mom to sell at farmers markets — today, those same great salsas are used in many of her dishes. 

The Smoked Culture

Juicy, tender smoked brisket piled high, topped with grilled peppers and sandwiched between a perfect bun. Hungry yet? The Smoked Culture serves up brisket, ribs, pork, and a rotating selection of featured sandwiches and sides. Some items sell out fast, so don’t wait too late in the day to visit.

La Plaza Fiesta

Another Mexican gem awaits on the south side of Sioux Falls, with menu items ranging from enchiladas to chimichangas, tacos — plus handcrafted cocktails like margaritas and palomas.

The Tavern Grill

Traveling as a family or have picky eaters in your group? You can’t go wrong with The Tavern Grill. Pastas, sandwiches, seafood, and more await, and the restaurant shines with its build-your-own salads, burgers, and pizzas, where you can choose from a large selection of ingredients to make it exactly how you like it.

Nunzios

What started as a few pop-up pizza nights from Chef Bryan Moscatello at HK led to the opening of this standalone pizza restaurant after receiving high praise on his pizza. The pizza at Nunzios is the perfect balance of sauce and cheese, capped with a crust that’s to die for. Be sure to save room for a cannoli!