BibiSol

Founded by Marcela Salas, Patricia Burbine, and Chris Nelson, BibiSol is more than a restaurant — it's a tribute to our matriarchal lineage and rich Mexican Indigenous heritage.

Sacred foods and traditional practices like nixtamalization are at the heart of our dishes, which are crafted with locally sourced ingredients and sustainable methods. Our Nixtamal menu features dishes inspired by seasonal ingredients and the classic flavors of Salas Salsas.

It’s through this blend of tradition and modernity that we’re weaving the rich tapestry of our Mexican roots together with the local vibe.

Inside BibiSol, lush plants and earthy hues create a backdrop for our blend of authentic flavors and contemporary flair. Whether you gather with friends at a table, or pull up a seat at our breeze block bar (which serves an array of Mexican beers, aguas frescas, and local brews), every plate at BibiSol is a celebration of authenticity, sustainability, and reverence for the vibrant culture and history of Mexico in the heart of downtown Sioux Falls.