Wine & Dine

MEAL & WINE LINEUP

INTRO WINE: Dr Konstantin Frank, Brut Finger Lakes

MEAL 1: Scallops | Radicchio, Asparagus Peppadew
Paired with: Bonny Doon Vineyard, Picpoul Beeswax Vineyard Arroyo Seco

MEAL 2: Pork | Pork Checks, Cherry Gastric
Paired with: Goldschmidt Vineyards, Alexander Valley Zinfandel Fidelity

MEAL 3: Wagyu | Wagyu, Blood Orange, Arugula
Paired with: Brown Estate, Chaos Theory Proprietary Red Wine Napa Valley

MEAL 4: Tart | Chocolate Mascarpone Tart, Espresso Creme
Paired with: Trimbach, Alsace Muscat Réserve

Thursday, May 13th
7pm
$64.95++

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