Wild Game Preservation - Canning Meat
Dec
28
Saturday, December 28
9:00 AM
– 12:00 PM
Pressure cooker canning meat is a shelf stable way of preserving your harvest. This class will discuss the safety, technique and equipment needed while giving participants hand-on experience. The class will also include an opportunity to taste recipes using canned meat.
Age: recommended ages 14 and up, youth with adults
Registration is required.
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