Wild Game Preservation - Canning Meat

Dec 28
Saturday, December 28 9:00 AM – 12:00 PM

Pressure cooker canning meat is a shelf stable way of preserving your harvest. This class will discuss the safety, technique and equipment needed while giving participants hand-on experience. The class will also include an opportunity to taste recipes using canned meat.

Age: recommended ages 14 and up, youth with adults

Registration is required.

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