Roasting Pork like a Pro

Mar 07
Tuesday, March 07 5:00 PM – 6:30 PM

Along with roasted vegetables, this one-pan meal never tasted so good! Work with celebrated Chef John Gilbertson as he shares the art of Warm Tummies through this edition of his comprehensive cooking series. Family cooking is his love, and comfort from the kitchen comes naturally under his direction. Using miraculous induction cooking in our state of the art demonstration kitchen at the Mary Jo Wegner Arboretum. This class is perfect for new cooks, and those wishing to branch out (I see what I did there...Arboretum...trees), You'll pick up recipes and techniques to transform your own cooking, while enjoying an evening out.

All of us at the Wegner Arboretum seek to bring people and nature together, with a focus on eating well, cooking, and growing, in every class, program, and event.

Representative photo credit to