Preparing Pork Tenderloin

Jan 24
Tuesday, January 24 5:00 PM – 6:30 PM

Flavor takes center stage as we learn to prepare and cook fresh pork tenderloin. Hands on cooking skills will be shared in this fast paced class.

Celebrated Chef John Gilbertson is sharing the art of Warm Tummies through his comprehensive cooking series. Register for 1 or all 12 of the classes.

Family cooking is Chef John’s love, and comfort from the kitchen comes naturally under his direction. For new cooks, and those wishing to branch out (at the Arboretum), you'll pick up recipes and techniques to transform your own cooking, while enjoying an evening out. The Wegner Arboretum seeks to hold classes and events that bring people and nature together, with a focus on eating well, cooking, and growing.

Photo by Creative Commons.