Omelettes & Eggs
Celebrated Chef John Gilbertson is sharing the art of Warm Tummies.
Chef Georges Auguste Escoffier (1846 –1935) knew 147 ways to cook eggs, we will learn 4. Omelettes, scrambled, poached and pan fried eggs will all be prepared in this hands on workshop using induction range technology.
Family cooking is Chef John’s love, and comfort from the kitchen comes naturally under his direction. Join him for hands-on cooking instruction in our state of the art demonstration kitchen. For new cooks, and those wishing to branch out (at the Arboretum), you'll pick up recipes and techniques to transform your own cooking, while enjoying an evening out. The Wegner Arboretum seeks to hold classes and events that bring people and nature together, with a focus on eating well, cooking, and growing.