King Estate 5-Course Wine Dinner

BRIOCHE rhubarb mousse | almond Brut Cuvée MARINATED SHRIMP pea & mint hummus | caraway crisp Pinot Gris RABBIT CONFIT cedar | oolong broth | pickled carrot Pinot Noir HERB CRUSTED TENDERLOIN wine reduction | blue cheese | gnocchi Cabernet Sauvignon RASPBERRY TART ginger | rose water Rosé of Pinot Noir Located in the southern Willamette Valley, King Estate is one of the most respected family-owned wineries in the country, and home to the largest certified Biodynamic vineyard in North America. Spanning 465 acres, the estate is rooted in sustainability, with vineyards primarily dedicated to Pinot Noir and Pinot Gris. More than a winery, King Estate operates as a holistic, self-sustaining ecosystem. Extensive gardens supply their on-site restaurant, and the property serves as a release site for rehabilitated raptors, supporting natural vineyard pest control. Seats are limited. Reserve early.