Irish Soda Bread

Mar 02
Thursday, March 02 5:00 PM – 6:30 PM

Irish butter and currants alongside fresh baked soda bread. Learn to love it, and take a kit to bake in your own home. Comes with a baking kit for 1 loaf.

Work with celebrated Chef John Gilbertson as he shares the art of Warm Tummies through this edition of his comprehensive cooking series. Family cooking is his love, and comfort from the kitchen comes naturally under his direction. Using miraculous induction cooking in our state of the art demonstration kitchen at the Mary Jo Wegner Arboretum. This class is perfect for new cooks, and those wishing to branch out (I see what I did there...Arboretum...trees), You'll pick up recipes and techniques to transform your own cooking, while enjoying an evening out.

All of us at the Wegner Arboretum seek to bring people and nature together, with a focus on eating well, cooking, and growing, in every class, program, and event.

Representative photo credit to