Harvester Kitchen Easter Weekend Springtime Supper
Food is an integral part of all American Holiday traditions so gather your family and friends for a Springtime Supper on Easter Weekend, Saturday April 16th and Sunday April 17th at Harvester Kitchen. The Chefs have created an “Easter Parade” of the season’s flavors including morel mushrooms, spring peas, green garlic, asparagus, ramps, lamb, and lemon chiffon. Savor a 5-course tasting menu with optional American wine pairings.
Multiple Reservation Times Available