Cooking OMELETTES & EGGS
Apr
13
Thursday, April 13
5:00 PM
– 6:30 PM
Break a Few Eggs to Perfect Egg Dishes: OMELETTES & EGGS
Chef Georges Auguste Escoffier (1846 –1935) knew 147 ways to cook eggs, we will learn 4. Omelettes, scrambled, poached and pan fried eggs will all be prepared in this hands on workshop using induction range technology.