Cooking Braised Vegetables
Tuesday, January 17 5:00 PM – 6:30 PM
Celebrated Chef John Gilbertson is sharing the art of Warm Tummies.
Braising vegetables is a slow cooking technique that can give superb outcomes. Winter vegetables, fennel, endive, cabbage and roots will be explored in this hands on workshop.
For new cooks, and those wishing to branch out (at the Arboretum), you'll pick up recipes and techniques to transform your own cooking, while enjoying an evening out.
Family cooking is Chef John’s love, and comfort from the kitchen comes naturally under his direction. Join him for hands-on cooking instruction in our state of the art demonstration kitchen.