---
title: Breadico
date: 2026-03-23T14:46:00-05:00
author: Matt Barthel
canonical_url: "https://www.experiencesiouxfalls.com/listing/breadico"
section: Listings
---
![](https://d3bs6yihjcg6lz.cloudfront.net/generalUploads/Breadico.2024.ESF.19.jpg?mode=crop&pos=center-center&w=550&h=241&q=98&f=webp&c=389f5c16&v=f4410a77906e299db08738d070c56a27e2c3f551405b0087a834a6dec2856c47) # Breadico 

 

 

 

  

  ![](/assets/images/icons/location-pin.svg)Address [ 6219 S Western Ave  
 Sioux Falls, SD 57108 ](https://www.google.com/maps/dir/?api=1&destination=6219%20S%20Western%20Ave%20Sioux%20Falls%2C%20SD%2057108)  

 ![](/assets/images/icons/desktop.svg)Website [Visit Website](https://www.breadico.com/) 

 ![](/assets/images/icons/phone-alt-pink.svg)Contact [(605) 332-1202](tel:(605)%20332-1202) 

  

## Location Information and Nearby Listings

- ![](/assets/images/icons/map-star.svg)Breadico
- [![](/assets/images/icons/location-pin-numbered.svg)1Café Breadico](https://www.experiencesiouxfalls.com/listing/caf%C3%A9-breadico)
- [![](/assets/images/icons/location-pin-numbered.svg)2Breadsmith](https://www.experiencesiouxfalls.com/listing/breadsmith)
- [![](/assets/images/icons/location-pin-numbered.svg)3Look's Marketplace](https://www.experiencesiouxfalls.com/listing/looks-marketplace)
 
 

 

  

 

 

Flour. Water. Salt. Naturally leavened, long-fermented. Sourdough is the art of fermentation.

We use our age-old sourdough starter to make our bread the old-fashioned way.

Everything is leavened naturally with our sourdough starter for up to 65 hours, which means that our doughs are mostly predigested before they enter the oven.

With proper fermentation we are able to harness the power of natural bacteria to break down hard-to-digest proteins in wheat that are the cause of many health and inflammatory issues caused by gluten and additives in wheat and conventional flour.

Not only is this long fermentation process the basis for our product, but we are also buying organic wheat directly from farmers in our community and region and milling it into the flour that we use weekly.

Whatever we don’t sell is donated to a variety of ministries through various non-profits in Sioux Falls.

#### EVERYDAY BREADS

Sourdough  
Baguette  
Multigrain  
Granary Bread  
Toasted Oat  
Classic White  
Sesame Honey  
Cranberry Sourdough  
Garlic Rosemary  
Olive Bread  
Ciabatta  
Raisin Bread  
Sunflower  
Hamburger Buns

#### PASTRY & SWEET ROLLS

Cinnamon Roll  
Caramel Roll  
Ham & Cheese Croissant  
Sourdough Croissant  
Chocolate Sourdough Croissant  
Almond Sourdough Croissant  
Pear and Apricot Galette  
Turnovers  
Cookies

 

  

 

 

 

 

## Keep Exploring Sioux Falls

1. [\#Food&drink](https://www.experiencesiouxfalls.com/food-drink)
2. [\#Onlyinsiouxfalls](https://www.experiencesiouxfalls.com/food-drink/only-in-sioux-falls)
3. [\#Coffee&bakeries](https://www.experiencesiouxfalls.com/food-drink/coffee-bakeries)
 
 

 

  

 

 

 

   ![A plate with Beef Wellington in the foreground with some soup and cake in the background](https://d3bs6yihjcg6lz.cloudfront.net/generalUploads/Crawfords.2024.ESF-26.jpg?mode=crop&pos=center-center&w=556&h=427&q=98&f=webp&c=58a67955&v=2b94e2ca66f79a46dfc84726dc97b4072b4fa4dbf2f497c8845522ddc2482910)  [Food & Drink ](https://www.experiencesiouxfalls.com/food-drink) 

   ![](https://d3bs6yihjcg6lz.cloudfront.net/generalUploads/L1010971_2026-02-09-174810_xfic.jpg?mode=crop&pos=center-center&w=556&h=427&q=98&f=webp&c=b15d20a0&v=0c1278241d88da263635909d878d492a7e981c24776bdebfbb8082dbd3330b5c)  [Only in Sioux Falls ](https://www.experiencesiouxfalls.com/food-drink/only-in-sioux-falls) 

   ![](https://d3bs6yihjcg6lz.cloudfront.net/generalUploads/CH-Patisserie.2024.ESF-17.jpg?mode=crop&pos=center-center&w=556&h=427&q=98&f=webp&c=cba8bc64&v=83e6b4ddda25b46455a7fd9090c4d9e8d61e3aeba08a7b155de43eea647153df)  [Coffee & Bakeries ](https://www.experiencesiouxfalls.com/food-drink/coffee-bakeries)